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Assam CTC Tea is one of the most robust and flavorful teas produced in the lush tea gardens of Assam, Northeast India. "CTC" stands for Crush, Tear, Curl—a method of processing black tea where the leaves are passed through cylindrical rollers with sharp teeth, breaking them into uniform granules. This process results in a strong, bold brew that’s rich in color, aroma, and taste.

Known for its malty flavor, deep reddish-brown liquor, and invigorating strength, Assam CTC tea is a favorite for making chai (milk tea) across India. Grown in the fertile plains along the Brahmaputra River, Assam tea is cultivated using time-tested methods, often under sustainable and organic practices. Its high caffeine content and briskness make it a perfect morning tea, giving a powerful start to the day. Revered both in domestic and international markets, Assam CTC Tea is a symbol of India’s proud tea heritage.

Assam Orthodox Tea is a premium variety of tea produced in the lush valleys of Assam, crafted using traditional methods that preserve the whole leaf and its natural character. Unlike CTC tea, orthodox tea is made through a more delicate process of plucking, withering, rolling, oxidation, and drying, resulting in long, twisted leaves that brew into a rich, aromatic, and full-bodied cup.

Known for its malty flavor, briskness, and golden amber liquor, Assam Orthodox Tea is cherished by tea connoisseurs around the world. Grown in the fertile soils of the Brahmaputra Valley under ideal climatic conditions, it offers a more nuanced taste profile compared to mass-produced teas. Often enjoyed without milk, it’s ideal for those who appreciate the complex notes of caramel, spices, and a hint of fruitiness in their cup.

Darjeeling Green Tea is a delicate and refreshing tea grown in the misty hills of Darjeeling, West Bengal, at the foothills of the Himalayas. Unlike its more famous black tea counterpart, Darjeeling green tea is minimally oxidized, allowing it to retain its natural green color, fresh grassy aroma, and light, floral flavor.

Handpicked from high-elevation gardens, this tea is rich in antioxidants, catechins, and essential nutrients, making it a favorite among health-conscious tea drinkers. Its smooth, mellow taste with subtle hints of sweetness and vegetal notes sets it apart from other green teas. Sipped plain, without milk, it offers a soothing and rejuvenating experience.