Assam Orthodox Tea

Assam Orthodox Tea is a premium variety of tea produced in the lush valleys of Assam, crafted using traditional methods that preserve the whole leaf and its natural character. Unlike CTC tea, orthodox tea is made through a more delicate process of plucking, withering, rolling, oxidation, and drying, resulting in long, twisted leaves that brew into a rich, aromatic, and full-bodied cup.

Known for its malty flavor, briskness, and golden amber liquor, Assam Orthodox Tea is cherished by tea connoisseurs around the world. Grown in the fertile soils of the Brahmaputra Valley under ideal climatic conditions, it offers a more nuanced taste profile compared to mass-produced teas. Often enjoyed without milk, it’s ideal for those who appreciate the complex notes of caramel, spices, and a hint of fruitiness in their cup.

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