Item List
Plam
Plum fruits of Meghalaya are a seasonal delight grown in the cool, temperate regions of the state's highlands, particularly in areas like East Khasi Hills and West Jaintia Hills. These plums are known for their juicy texture, deep reddish-purple skin, and sweet-tart flavor that makes them ideal for fresh consumption as well as for use in jams, preserves, juices, and traditional desserts.
Grown in rich, organic soils using sustainable and chemical-free farming methods, Meghalaya plums benefit from the region’s clean air, abundant rainfall, and moderate climate, which enhance their taste and nutritional value. Rich in vitamins A and C, antioxidants, and dietary fiber, these plums are not only delicious but also offer numerous health benefits. The seasonal arrival of these plums is eagerly awaited in local markets, where they are celebrated as a symbol of Meghalaya’s rich agro-horticultural diversity.
Orange
Oranges of Meghalaya, especially the famous Khasi Mandarin, are among the finest citrus fruits grown in India. Cultivated in the high-altitude regions of the Khasi Hills, Jaintia Hills, and Garo Hills, these oranges are known for their juicy pulp, bright orange color, thin peel, and refreshing sweetness with a slight tang. Grown organically in the mineral-rich soils of Meghalaya using traditional farming practices, they are free from harmful chemicals and packed with natural goodness.
The cool, misty climate of the region enhances the fruit’s flavor and aroma, making Meghalaya oranges highly sought after both domestically and internationally. Not just a delicious fruit, Khasi Mandarins are also rich in vitamin C, antioxidants, and immunity-boosting properties, making them a healthy and flavorful choice. Their seasonal harvest adds to their charm, marking a vibrant time in local markets and festivals across the state.
