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Assam CTC Tea

Assam CTC Tea is one of the most robust and flavorful teas produced in the lush tea gardens of Assam, Northeast India. "CTC" stands for Crush, Tear, Curl—a method of processing black tea where the leaves are passed through cylindrical rollers with sharp teeth, breaking them into uniform granules. This process results in a strong, bold brew that’s rich in color, aroma, and taste.

Known for its malty flavor, deep reddish-brown liquor, and invigorating strength, Assam CTC tea is a favorite for making chai (milk tea) across India. Grown in the fertile plains along the Brahmaputra River, Assam tea is cultivated using time-tested methods, often under sustainable and organic practices. Its high caffeine content and briskness make it a perfect morning tea, giving a powerful start to the day. Revered both in domestic and international markets, Assam CTC Tea is a symbol of India’s proud tea heritage.

Assam CTC Tea

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