Plam

Plum fruits of Meghalaya are a seasonal delight grown in the cool, temperate regions of the state's highlands, particularly in areas like East Khasi Hills and West Jaintia Hills. These plums are known for their juicy texture, deep reddish-purple skin, and sweet-tart flavor that makes them ideal for fresh consumption as well as for use in jams, preserves, juices, and traditional desserts.

Grown in rich, organic soils using sustainable and chemical-free farming methods, Meghalaya plums benefit from the region’s clean air, abundant rainfall, and moderate climate, which enhance their taste and nutritional value. Rich in vitamins A and C, antioxidants, and dietary fiber, these plums are not only delicious but also offer numerous health benefits. The seasonal arrival of these plums is eagerly awaited in local markets, where they are celebrated as a symbol of Meghalaya’s rich agro-horticultural diversity.