Orange
Oranges of Meghalaya, especially the famous Khasi Mandarin, are among the finest citrus fruits grown in India. Cultivated in the high-altitude regions of the Khasi Hills, Jaintia Hills, and Garo Hills, these oranges are known for their juicy pulp, bright orange color, thin peel, and refreshing sweetness with a slight tang. Grown organically in the mineral-rich soils of Meghalaya using traditional farming practices, they are free from harmful chemicals and packed with natural goodness.
The cool, misty climate of the region enhances the fruit’s flavor and aroma, making Meghalaya oranges highly sought after both domestically and internationally. Not just a delicious fruit, Khasi Mandarins are also rich in vitamin C, antioxidants, and immunity-boosting properties, making them a healthy and flavorful choice. Their seasonal harvest adds to their charm, marking a vibrant time in local markets and festivals across the state.
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